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Stevia Leaf Extract

Classification:

Stevia Leaf Extract

Annexes:


Describe

Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Specification: 
1, Total Steviol Glycosides 80%~99%
2, Rebaudioside-A 40%~99%
3, Glucosyl stevioside 80%~95% 
Capacity: 1000 tons/year

Introduction:
· Low calorie natural sweeteners and flavor enhancers.
· Glucosyl stevioside can reduce the bitter-after taste of stevioside, enhance its water solubility while remain its natural and low calorie property.
· Be used for candy, pastry, beverage, solid drink, fried foods, sauces and preserves etc.

Applications:
Food, Beverages, Pharmaceutical Products, Healthcare Products, Cosmetics and so on.

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