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Sweet Tea Extract
Botanical Name: Rubus Suavissimus S. Lee
Specifications: Rubusoside 70%~98% HPLC
Polyphenol 20%
Capacity: 100 Tons/Year
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
FEMA No.: 4717
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Sweet Tea Extract
Other Name: Sweet Blackberry Leaves Extract
Botanical Name: Rubus Suavissimus S. Lee
Specifications: Rubusoside 70%~98% HPLC
Polyphenol 20%
Capacity: 100 Tons/Year
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
FEMA No.: 4717
【Features】
High sweetness, low calories and zero fat.
100% natural, pure sweetness, good taste with sweet tea scent.
100% water soluble, high stability and good PH conditions.
Applicable to people with diabetes and some related diseases.
Anti-oxidation, anti-allergy, mainly used in flavors and fragrances.
100% natural source from Hunan Nutramax organic planting base;
Patented with "invention patent" of sweet tea extract rubusoside.
【Sweetness compared with sucrose】
Specification
Sweetness
Rubusoside 70%
140
Rubusoside 80%
160
Rubusoside 85%
170
Rubusoside 95%
190
【Applications】
Food & Beverages, Sweeteners, Liquor Products, Gums and Daily products (Toothpaste) ;
Meat Processing、Pharmacy Industry、Cigarette Industry etc.
【Package & Storage】
Package: Packing in paper drum and two plastic-bags inside.
Net Weight: 25kg/drum
Storage: Well sealed and store in cool & dry place without direct sunlight
Self-life: 2 years
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