Coenzyme Q10

【Name】Coenzyme Q10，Ubiquinone 【Chemical Structure】 【Chemical Formula】 C59H90O4 【Molecular Weight】 863.37 【CAS Registry Number】 303-98-0 【Specifications】 USP33/EP6/JP15/BP/CP

Monk Fruit Extract

Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey Specifications: Mogrosides 7%~95% Mogroside V 20%~95% Monk fruit juice powder Monk fruit concentrate juice Capacity: 150 Tons/Year CAS No.: 88901-36-4 Molecular Formula: C60H102O29 GRAS No.: GRN 706

Sweet Tea Extract

Other Name: Sweet Blackberry Leaves Extract Botanical Name: Rubus Suavissimus S. Lee Specifications: Rubusoside 70%~98% HPLC Polyphenol 20% Capacity: 100 Tons/Year CAS No.: 64849-39-4 Molecular Formula: C32H50O13 FEMA No.: 4717

Stevia Leaf Extract

Horse Chestnut Extract

Product Name: Horse Chestnut Extract Botanical Name: Aesculus hippocastanum L. Specification: 5%~98% Aescin 4:1~20:1 Appearance: Yellow Brown to White Powder Plant Part Used: Seed Extract Solvent: Aether Petrolei/Water CAS No.: 6805-41-0 Molecular Formula: C55H86O24

Tongkat Ali Extract

Product Code: Main components: Formula: Specifications:1%2% Eurycomanone Detection:HPLC

Red Ginseng Extract

Product Name: Red Ginseng Extract Botanical Name: Panax Ginseng C.A. Mey Specification: Ginsenoside 5%-80% HPLC/UV-VIS Appearance: Yellow brown powder to Light yellow powder Plant Part Used: Root Extract Method: Water/Grain alcohol CAS No: 11021-14-0 Molecular Formula: C53H90O22

Mangosteen Extract

Product Code:6147-11-1 Main components:α -Mangostin(Alpha-mangostin), Polyphenol,Xanthone Formula:C24H28O6 Specifications:>10% Detection:HPLC/UV-VIS

Hawthron Extract

Product Name: Hawthron Extract Botanical Name: Crataegus Pinnatifida Bge Specification: 5%~30% Flavonoids 1%~10% Vitexin 4:1 ~ 20:1 Appearance: Brown Powder Plant Part Used: Leaf and Fruit Extract Solvent: Grain Alcohol/Water CAS No.: 36052-37-6 Molecular Formula: C16H14O4

Epimedium Extract

Product Code:489-32-7 Main components: Formula: C33H40O15 Specifications:5%-98% by HPLC Detection:HPLC

American Ginseng Extract

Product Code:11021-14-0 Main components:Ginsenoside, Polysaccharides Formula: Specifications:3%-5% Ginsenosides Detection:HPLC/UV-VIS

Cranberry Extract

Product Code:84082-34-8 Main components:Proanthocyanidins Formula: Specifications:5%-40% Detection:UV-VIS