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Green Tea Extract

Product Name: Green Tea Extract
Botanical Name: Gamellia sinensis o.ktze
10%~98% Polyphenols
10%~98% EGCG
20%~90% Catechins
20%,30% L-Theanine
Appearance: Brown-yellow to offer-white Powder
Plant Part Used: Leaf
Extract Method: Water/Grain alcohol
CAS : 34271-54-0
Molecular Formula: C7H14N2O3
Affiliate classification
Sample application

Product Name: Green Tea Extract
Botanical Name: Gamellia sinensis o.ktze
10%~98% Polyphenols
10%~98% EGCG
20%~90% Catechins
20%,30% L-Theanine
Appearance: Brown-yellow to offer-white Powder
Plant Part Used: Leaf
Extract Method: Water/Grain alcohol
CAS : 34271-54-0
Molecular Formula: C7H14N2O3

Introduction :
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.
Green tea extract helps with thermogenesis and aids in the metabolism of fat. Known for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

(1) Preventing the oxidation of lipidic foods and prolonging the shelf life.
(2) Restrining bacterium widely and intensively.
(3) Restrining the production of nitrite in bloat-meat food.
(4) Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
(5) Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
(6) Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.

Food, Beverages, Pharmaceutical Products, Healthcare Products, Cosmetics and so on.

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