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Red Clover extract

Product Name:Red Clover Extract Botanical Name:Trifolium pretense L Active Ingredients: Isoflavone, Formononetin Assay:Isoflavone 2.5%-40%, Formononetin 98% Test Method:HPLC Part of Plant Used:Leaf Appearance:Deep Tan fine powder to deep green powder Odor:Characteristic Molecular Formula :C15H10O2 Molecular Weight: 222.2387 Density: 1.239g/cm3 Boiling point :367°C at 760 mmHg Refractive index 1.635 Flash point 171.1°C Vapour Pressure :1.41E-05mmHg at 25°C

Product Name:Red Clover Extract Botanical Name:Trifolium pretense L Active Ingredients: Isoflavone, Formononetin Assay:Isoflavone 2.5%-40%, Formononetin 98% Test Method:HPLC Part of Plant Used:Leaf Appearance:Deep Tan fine powder to deep green powder Odor:Characteristic Molecular Formula :C15H10O2 Molecular Weight: 222.2387 Density: 1.239g/cm3 Boiling point :367°C at 760 mmHg Refractive index 1.635 Flash point 171.1°C Vapour Pressure :1.41E-05mmHg at 25°C

Classification:

Other Extracts

Annexes:


Describe

Product Name:Red Clover Extract 
Botanical Name:Trifolium pretense L 
Active Ingredients: Isoflavone, Formononetin 
Assay:Isoflavone 2.5%-40%, Formononetin 98% 
Test Method:HPLC 
Part of Plant Used:Leaf 
Appearance:Deep Tan fine powder to deep green powder 
Odor:Characteristic
Molecular Formula :C15H10O2
Molecular Weight: 222.2387
Density: 1.239g/cm3
Boiling point :367°C at 760 mmHg
Refractive index 1.635
Flash point 171.1°C
Vapour Pressure :1.41E-05mmHg at 25°C
 
Main applications
Pharmaceutical stuff
Functional Food and food additive